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Chiles Rellenos Casserole
2 (7 ounce) cans green chiles, seeded
1/2 pound Cheddar cheese, grated
1/2 pound Monterey jack cheese, grated
2 cups evaporated milk
1/3 cup flour
1 teaspoon salt
Heat oven to 350 degrees F.
In a 12 x 8-inch baking dish, layer green chiles, Cheddar cheese and Monterey jack cheese.
Put the evaporated milk, eggs, flour and salt in a blender; blend thoroughly. Pour over the chiles and cheeses.
Bake for 45 minutes.
Vegetable Casserole Recipes
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