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Classic Green Bean Casserole

Classic Green Bean Casserole

This is the famous green bean casserole recipe from the 50s. It's loved as much today as it was then!

Ingredients


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Instructions

  1. Stir the soup, milk, soy sauce, black pepper, beans and 2/3 cup onions together. Pour into a 1 1/2-quart casserole.
  2. Bake at 350 degrees F for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining onions.
  3. Bake for 5 minutes or until the onions are golden brown.

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