Print Recipe

Classic Green Bean Casserole

Classic Green Bean Casserole

This is the famous green bean casserole recipe from the 50s. It's loved as much today as it was then!

Ingredients

  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 1/2 cup milk
  • 1 teaspoon soy sauce
  • 1 dash black pepper
  • 4 cups cooked cut green beans
  • 1 1/3 cups French fried onions, divided

Instructions

  1. Stir the soup, milk, soy sauce, black pepper, beans and 2/3 cup onions together. Pour into a 1 1/2-quart casserole.
  2. Bake at 350 degrees F for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining onions.
  3. Bake for 5 minutes or until the onions are golden brown.

Recipe Goldmine

Join our Facebook group




Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.