Print Recipe

Corn Creole

This is excellent for potluck dinners or buffet suppers.


  • 1 small onion
  • 1 clove garlic
  • 1 small green bell pepper or 4 tablespoons chopped parsley
  • 2 tablespoons shortening
  • 1/2 pound ground beef
  • 1 teaspoon chili powder
  • 2 teaspoons salt
  • 1 1/2 cups cooked tomatoes
  • 1 cup cream-style corn
  • 1/2 cup yellow cornmeal
  • 1 cup milk
  • 1/3 cup minced ripe olives


  1. Sauté finely chopped onion, garlic, and bell pepper or parsley in hot shortening until limp but not brown.
  2. Add beef and seasonings; cook slowly for 10 minutes.
  3. Add tomatoes and corn; boil briskly; stir in the cornmeal; and add milk and olives.
  4. Bake uncovered for 1 hour in a well-greased baking dish at 325 degrees F.

Serves 6.

Recipe Goldmine

Like Us on Facebook



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.