Corn and Green Chile Casserole Ingredients
2 large eggs, beaten
1 cup low fat sour cream
1/2 cup yellow cornmeal
6 tablespoons butter, melted
1 teaspoon salt
2 cups whole kernel corn, fresh or frozen
8 ounces Monterey jack cheese, cubed or shredded
1 (4 ounce) can diced green chiles Instructions
Heat oven to 350 degrees F.
In a bowl, mix eggs, sour cream, cornmeal, butter
and salt. Stir in corn, cheese and chiles. Turn into a greased 2-quart casserole.
Bake for 1 hour.
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