Corn and Green Chile Casserole

Ingredients

• 2 large eggs, beaten
• 1 cup low fat sour cream
• 1/2 cup yellow cornmeal
• 6 tablespoons butter, melted
• 1 teaspoon salt
• 2 cups whole kernel corn, fresh or frozen
• 8 ounces Monterey Jack cheese, cubed or shredded
• 1 (4 ounce) can diced green chiles

Instructions

1. Heat oven to 350 degrees F.
2. In a bowl, mix eggs, sour cream, cornmeal, butter and salt. Stir in corn, cheese and chiles. Turn into a greased 2 quart casserole.
3. Bake for 1 hour.