Corn with Tamales

Yield: 6 to 8 servings

Ingredients

• 1 onion, chopped
• 1/2 green bell pepper, diced
• 1 small jar pimiento
• 1 can hot tamales
• 2 cans creamed corn
• Salt and pepper to taste
• 1 cup sharp Cheddar cheese, grated

Instructions

1. Steam onion, pepper and pimiento in juice from tamales.
2. Cut tamales into bite-size pieces. Add corn, tamales, salt and pepper to sauce mixture.
3. Bake in a 1 1/2 quart casserole at 350 degrees F for 1 hour or until mixture thickens.
4. Top with grated cheese just before serving and return to oven until cheese melts.