Print Recipe

Crunchy Cashew Casserole

Ingredients

  • 1 stalk celery, sliced
  • 1 large carrot, scraped and shredded
  • 1 medium onion, chopped
  • 1 cup fresh mushrooms, sliced
  • Vegetable cooking spray
  • 1 cup cashews, coarsely chopped
  • 8 ounces canned water chestnuts, drained and sliced
  • 1 (10 1/4 ounce) can cream of mushroom soup, undiluted
  • 1 1/4 cups water
  • 1/8 teaspoon ground black pepper
  • 5 ounces chow mein noodles, divided

Instructions

  1. Cook first 4 ingredients in a large nonstick skillet coated with cooking spray, stirring constantly until vegetables are tender.
  2. Add cashews and next 4 ingredients, stirring until blended. Stir in 1 cup of the chow mein noodles. Spoon into 5 (1 1/2 cup) lightly greased casseroles*. Sprinkle with remaining noodles.
  3. Bake at 350 degrees F for 20 minutes.

Yield: 5 servings

* You can also bake in a 2-quart casserole for 30 minutes.


Recipe Goldmine

Like Us on Facebook







Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.