Crunchy Sweet Potato Casserole

Ingredients

Casserole

• 5-6 sweet potatoes, mashed
• 1/2 cup butter, melted
• 1/4 cup granulated sugar
• 1/4 cup packed brown sugar
• 2 eggs, lightly beaten
• 1/2 cup milk
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg

Topping

• 1 cup crushed cornflakes
• 1/2 cup chopped walnuts
• 1/4 cup packed brown sugar
• 1/4 cup butter, cubed

Instructions

1. Heat oven to 375 degrees F.

Casserole

1. In a large bowl, combine mashed sweet potatoes, melted butter, sugar, brown sugar, beaten eggs, milk, cinnamon and nutmeg. Spoon into a greased 1 1/2 quart baking dish. Bake, uncovered, for 20 minutes.

Topping

1. In a small bowl, combine crushed cornflakes, walnuts, brown sugar and cubed butter. Sprinkle over potato mixture.
2. Bake again for 5 to 10 minutes or until topping is lightly browned.

Watch this video to see how to make this delicious recipe!

Attribution

Source: Culinary.net

Recipe adapted from Taste of Home.