Easy Cheesy Salsa Potatoes Ingredients
2 cups shredded Cheddar cheese
1 cup salsa
1/2 cup chopped onion
1/2 cup sour cream
1 can Cheddar cheese soup
1/2 teaspoon pepper
1 (24 ounce) package hash brown potatoes, thawed
1/2 cup crushed corn chips
1/4 cup melted butter Instructions
Heat oven to 350 degrees F.
Combine first 6 ingredients. Add potatoes, and place in a 9 x 13-inch baking
dish. Spread corn chips and melted butter over top.
Bake until cheese is melted and potatoes are tender (approximately 35 minutes).
Content and photographs are copyright protected. Sharing of this recipe is both encouraged
and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited.
Vegetable Casserole Recipes
Recipe Goldmine LLC ©1999 - |
All Rights Reserved
1 Corinthians 10:31 (KJV) ~ Whether therefore ye
eat, or drink, or whatsoever ye do, do all to the glory of God.