Easy Cheesy Salsa Potatoes

Ingredients

• 2 cups shredded Cheddar cheese
• 1 cup salsa
• 1/2 cup chopped onion
• 1/2 cup sour cream
• 1 can Cheddar cheese soup
• 1/2 teaspoon pepper
• 1 (24 ounce) package hash brown potatoes, thawed
• 1/2 cup crushed corn chips
• 1/4 cup melted butter

Instructions

1. Heat oven to 350 degrees F.
2. Combine first 6 ingredients. Add potatoes, and place in a 9 x 13 inch baking dish. Spread corn chips and melted butter over top.
3. Bake until cheese is melted and potatoes are tender (approximately 35 minutes).