Print Recipe

Eggplant Casserole

Ingredients

  • 1 large eggplant
  • 1/2 cup cream of mushroom soup
  • 1/3 stick butter
  • 1 medium onion
  • 1 egg, beaten
  • 3/4 cup cracker crumbs (Ritz or Saltines)
  • 1/2 cup mayonnaise
  • 1 cup sharp cheddar cheese, grated

Instructions

  1. Wash, cut up, cook, drain and mash eggplant; salt and pepper to taste.
  2. Mix together soup, mayonnaise, egg and onion. Mix with eggplant. Place in buttered casserole, cover with cracker crumbs, dot with butter and top with cheese.
  3. Bake at 350 degrees F for 15-20 minutes or until bubbling.

Recipe Goldmine

Like Us on Facebook







Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.