Eggplant Casserole

Ingredients

• 1 large eggplant
• 1/2 cup cream of mushroom soup
• 1/3 stick butter
• 1 medium onion
• 1 egg, beaten
• 3/4 cup cracker crumbs (Ritz or Saltines)
• 1/2 cup mayonnaise
• 1 cup sharp cheddar cheese, grated

Instructions

1. Wash, cut up, cook, drain and mash eggplant; salt and pepper to taste.
2. Mix together soup, mayonnaise, egg and onion. Mix with eggplant. Place in a buttered casserole, cover with cracker crumbs, dot with butter and top with cheese.
3. Bake at 350 degrees F for 15-20 minutes or until bubbling.