Eggplant Casserole

Ingredients

• 1 medium eggplant
• 1 onion
• 2 eggs
• 1 can Ro*Tel
• 1 cup soda cracker crumbs
• 1 can whole corn, drained
• Pinch of salt
• Pinch of granulated sugar
• 1 cup grated Cheddar cheese

Instructions

1. Peel, cube and boil eggplant in salt water for 15 minutes; drain.
2. Mix all ingredients together, and bake at 350 degrees F for 1 1/2 hours.