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French Quarter Green Beans


  • 3 (9 ounce) package frozen French-style green beans
  • 3 tablespoons butter or margarine
  • 1 (10 3/4 ounce) can cream of mushroom soup, undiluted
  • 3 ounces cream cheese, softened
  • 1 teaspoon dried onion flakes
  • 1 (8 ounce) can sliced water chestnuts, drained
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon ground black pepper
  • 1 1/2 cups shredded Cheddar cheese
  • 1 (2 1/2 ounce) package slivered almonds
  • Paprika


  1. Cook green beans according to package directions; drain.
  2. Melt butter in a Dutch oven; add soup and cream cheese. Cook over low heat, stirring constantly, until cream cheese is melted and mixture is smooth. Remove from heat; stir in green beans, onion flakes, water chestnuts, garlic salt, pepper, and shredded Cheddar cheese. Spoon mixture into a lightly greased 1 3/4-quart casserole. Top with almonds; sprinkle with paprika.
  3. Bake, uncovered, at 375 degrees F for 45 minutes.

Makes 8 servings

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