Print Recipe

Harvest Potato-Vegetable Casserole

Ingredients

  • 4 pounds potatoes, peeled, cut into 1/8-inch thick slices
  • 1 1/4 teaspoons salt
  • 1/2 teaspoon pepper
  • 3 yellow peppers, cut into /2-inch wide slices
  • 1 pound ripe plum tomatoes, cut into 1/4-inch thick slices
  • 1 teaspoon chopped fresh rosemary leaves
  • 1/2 teaspoon dried oregano leaves
  • 4 large cloves garlic, minced
  • 1/4 cup olive oil
  • 1/4 cup shredded Parmesan cheese

Instructions

  1. Heat oven to 400 degrees F.
  2. With oil, grease 4-quart shallow baking dish.
  3. In dish, layer one third of the potatoes, one third of the salt and pepper, half the peppers and tomatoes and half the herbs and garlic; repeat. Top with remaining potatoes, salt and pepper. Drizzle with 1/4 cup oil.
  4. Bake for 1 hour or until potatoes are tender and top is light brown.
  5. Sprinkle with cheese; bake for 5 minutes.
  6. Let sit for 10 minutes before serving.

Recipe Goldmine

Join our Facebook group






Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.