Hash Brown Potato Casserole Ingredients
1 (8 ounce) carton sour cream
1 can cream of chicken soup
Salt and pepper
1/2 cup chopped onions
1 (2 pound) package frozen hash brown potatoes
10 ounces grated sharp Cheddar cheese
2 tablespoons (1/4 stick) melted butter
2 cups corn flakes
1/4 cup (1/2 stick) butter, melted Instructions
Casserole: Mix all casserole ingredients together with your hands. Put into a baking dish.
Topping: Mix together.
Place topping over potato mixture.
Bake for 1 hour at 350 degrees F.
Content and photographs are copyright protected. Sharing of this recipe is both encouraged
and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited.
Vegetable Casserole Recipes
Recipe Goldmine LLC ©1999 - |
All Rights Reserved
1 Corinthians 10:31 (KJV) ~ Whether therefore ye
eat, or drink, or whatsoever ye do, do all to the glory of God.