Print Recipe

Hash Brown Potato Casserole

Ingredients

Casserole

  • 1 (8 ounce) carton sour cream
  • 1 can cream of chicken soup
  • Salt and pepper
  • 1/2 cup chopped onions
  • 1 (2 pound) package frozen hash brown potatoes
  • 10 ounces grated sharp Cheddar cheese
  • 2 tablespoons (1/4 stick) melted butter

Topping

  • 2 cups corn flakes
  • 1/4 cup (1/2 stick) butter, melted

Instructions

  1. Casserole: Mix all casserole ingredients together with your hands. Put into a baking dish.
  2. Topping: Mix together.
  3. Place topping over potato mixture.
  4. Bake for 1 hour at 350 degrees F.

Recipe Goldmine

Join our Facebook group






Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.