Print Recipe

I Hate Zucchini Casserole



  • 1/2 cup (1 stick) butter
  • 2 cups Chicken-in-a-Biskit crackers, crushed
  • 4 cups zucchini, shredded
  • 2 cups shredded mozzarella cheese
  • 1/4 cup chopped onions
  • 2 eggs beaten
  • Salt and pepper


  1. Melt butter and add crumbs. Spread half on bottom of 9-inch square pan.
  2. Mix zucchini, mozzarella cheese, onions, and salt and pepper and spread on crumbs. Put remaining crumbs on top.
  3. Bake for 30 minutes at 350 degrees F.

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