Loaded Zucchini Casserole Ingredients
6 cups zucchini, sliced
1/2 cup chopped onion
1 can cream of chicken soup
1 cup sour cream
1 cup shredded cheese
1 (8 ounce) package herb seasoned stuffing
1/2 cup melted butter
Salt and pepper to taste Instructions
Boil zucchini and onion in salt water for five minutes, then drain.
Combine soup, sour cream; mix together.
Combine zucchini and onion mixture with soup and sour cream mixture.
Combine melted butter and stuffing mix.
In a cake pan, add one-half of the stuffing mix, pressing lightly into pan to
form a crust. Add the zucchini mix, cheese, and remaining stuffing on top of zucchini.
Bake at 350 degrees F for 30 minutes.
Content and photographs are copyright protected. Sharing of this recipe is both encouraged
and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited.
Vegetable Casserole Recipes
Recipe Goldmine LLC ©1999 - |
All Rights Reserved
1 Corinthians 10:31 (KJV) ~ Whether therefore ye
eat, or drink, or whatsoever ye do, do all to the glory of God.