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Loaded Mashed Potato Casserole

Loaded Mashed Potato Casserole

These rich and creamy potatoes are absolutely delicious. For an extra crispy bacon topping, sprinkle at end of cooking.

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  • 5 1/2 cups mashed potatoes (about 4 pounds uncooked)
  • 1/2 cup milk
  • 1 package (8 ounces) regular or low-fat cream cheese, softened
  • 1 cup regular or low-fat sour cream
  • 2 teaspoons McCormick® Parsley Flakes
  • 1 teaspoon McCormick® Garlic Salt
  • 1/4 teaspoon McCormick® Ground Nutmeg
  • 3/4 cup shredded Cheddar cheese
  • 12 slices bacon, crispy cooked and crumbled (about 1/2 cup)


  1. Heat oven to 350 degrees F.
  2. Place all ingredients, except cheese and bacon, in large bowl. Beat with electric mixer on medium-high speed until potatoes are smooth and creamy.
  3. Spoon mixture into lightly greased 13 x 9-inch baking dish. Sprinkle with cheese and bacon. If you prefer extra crispy bacon, reserve bacon and sprinkle at the end of cooking. Cover.
  4. Bake for 30 minutes or until heated through.

Prep Time: 45 min | Cook Time: 30 min | Yield: 12 (3/4-cup) servings

For faster preparation, start with instant or refrigerated prepared mashed potatoes.

Recipe and photo credit (used with permission): McCormick