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Mixed Vegetable Casserole


  • 32 ounces frozen carrot, broccoli, and cauliflower blend
  • 1 can cream of mushroom soup
  • 1 small jar Cheese Whiz
  • 1 cup chow mein noodles


  1. Heat oven to 375 degrees F.
  2. Cook vegetables according to package directions, but cook for only half of the cooking time. Place cooked vegetables in greased large casserole dish.
  3. In saucepan, blend and heat soup and Cheese Whiz. Pour this mixture over top of vegetables. Mix carefully.
  4. Bake for 25-30 minutes.
  5. Top with chow mein noodles during last 5 minutes of baking time.

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