Print Recipe

My Cherry Tomato Casserole

I came up with this recipe last summer when I was overrun with cherry and grape tomatoes. Daughter and I love it! It's tried and true.

As an Amazon Associate, I earn from qualifying purchases.


  • 2 pints cherry tomatoes
  • 1/4 cup red onion, chopped fine
  • 1 can cream of mushroom soup
  • 1/2 to 3/4 cup sour cream
  • 2 teaspoons minced garlic (the kind that comes in a jar)
  • Handful of parsley
  • Handful of pine nuts
  • 1 teaspoon dry oregano or Italian seasoning
  • Salt and pepper to taste
  • 1/2 cup fresh grated Parmesan cheese
  • 4 tablespoons butter or margarine, melted
  • 1 cup Italian bread crumbs


  1. Heat oven to 350 degrees F. Spray generously an 11 x 7-inch pan with cooking spray.
  2. Spread the cherry tomatoes evenly over bottom of pan. Sprinkle with the finely chopped red onion. Mix together well in a medium size bowl  mushroom soup, sour cream, garlic, pine nuts, parsley, salt and pepper to taste, and grated Parmesan cheese. Spread mixture evenly over top of the tomatoes.
  3. Mix the melted butter and the bread crumbs together. Spread evenly over top of mixture.
  4. Bake for 35 to 40 minutes.

Posted by macklinda at Recipe Goldmine 2004/2/16 06:20.