Potato and Jalapeno Casserole Ingredients
8 large potatoes
3 large onions
Oil for frying
6 jalapeno peppers, thinly sliced
1 pound Monterey jack cheese, shredded
Salt and pepper to taste Instructions
Peel and slice potatoes and onions. Fry potatoes in oil in skillet just until
Alternate layers of potatoes, onions, jalapenos, cheese, salt and pepper in a
9 x 13-inch baking dish.
Bake at 300 degrees F for 30 minutes.
Yield: 10 servings.
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