Potato and Jalapeño Casserole

Yield: 10 servings

Ingredients

• 8 large potatoes
• 3 large onions
• Oil for frying
• 6 jalapeño peppers, thinly sliced
• 1 pound Monterey Jack cheese, shredded
• Salt and pepper to taste

Instructions

1. Peel and slice potatoes and onions. Fry potatoes in oil in skillet just until tender; drain.
2. Alternate layers of potatoes, onions, jalapeños, cheese, salt and pepper in a 9 x 13 inch baking dish.
3. Bake at 300 degrees F for 30 minutes.