Spinach Artichoke Casserole Ingredients
1 onion, chopped
1/4 cup (1/2 stick) butter
8 ounces fresh mushrooms, sliced
2 packages frozen spinach
8 ounces sour cream
1 (14 ounce) can artichoke hearts, quartered
1/2 cup Parmesan Instructions
Sauté onion in butter. Add mushrooms and sauté until wilted. Squeeze the water
out of thawed spinach.
Mix spinach, onion and mushrooms, sour cream, and artichoke hearts in a casserole
Top with Parmesan cheesem and bake at 350 degrees F for 30 to 60 minutes (until
warmed through and cheese is melted).
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