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Spinach Artichoke Casserole
1 onion, chopped
1/4 cup (1/2 stick) butter
8 ounces fresh mushrooms, sliced
2 packages frozen spinach
8 ounces sour cream
1 (14 ounce) can artichoke hearts, quartered
1/2 cup Parmesan
Sauté onion in butter. Add mushrooms and sauté until wilted. Squeeze the water out of thawed spinach.
Mix spinach, onion and mushrooms, sour cream, and artichoke hearts in a casserole dish.
Top with Parmesan cheesem and bake at 350 degrees F for 30 to 60 minutes (until warmed through and cheese is melted).
Vegetable Casserole Recipes
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