Print Recipe

Spinach Artichoke Casserole

RG

Ingredients

  • 1 onion, chopped
  • 1/4 cup (1/2 stick) butter
  • 8 ounces fresh mushrooms, sliced
  • 2 packages frozen spinach
  • 8 ounces sour cream
  • 1 (14 ounce) can artichoke hearts, quartered
  • 1/2 cup Parmesan

Instructions

  1. Sauté onion in butter. Add mushrooms and sauté until wilted. Squeeze the water out of thawed spinach.
  2. Mix spinach, onion and mushrooms, sour cream, and artichoke hearts in a casserole dish.
  3. Top with Parmesan cheesem and bake at 350 degrees F for 30 to 60 minutes (until warmed through and cheese is melted).

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