Spinach Casserole 2
- 2 packages frozen, chopped spinach, cooked
- 1 envelope dry onion soup
- 1 cup sour cream
- Grated, sharp Cheddar cheese
- Drain spinach well. Add dry onion soup mix and sour cream. Blend well. Top with
- Bake at 350 degrees F for 30 minutes or until hot and bubby.