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Spinach Casserole 2



  • 2 packages frozen, chopped spinach, cooked
  • 1 envelope dry onion soup
  • 1 cup sour cream
  • Grated, sharp Cheddar cheese


  1. Drain spinach well. Add dry onion soup mix and sour cream. Blend well. Top with cheese.
  2. Bake at 350 degrees F for 30 minutes or until hot and bubby.

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