Spinach Casserole

Ingredients

• 2 packages frozen, chopped spinach, cooked
• 1 envelope dry onion soup
• 1 cup sour cream
• Grated, sharp Cheddar cheese

Instructions

1. Drain spinach well. Add dry onion soup mix and sour cream. Blend well. Top with cheese.
2. Bake at 350 degrees F for 30 minutes or until hot and bubby.