Spinach Lasagna Casserole

Ingredients

• 4 (13 1/2 ounce) cans chopped spinach, drained well
• 2 (10 3/4 ounce) cans cream of mushroom soup
• Lasagna noodles
• 1 pound Provolone cheese
• 1 bag grated mozzarella cheese
• Salt and pepper to taste
• Olive oil

Instructions

1. Coat an 8 x 12 inch casserole dish with a light coating of olive oil. Layer lasagna noodles, spinach, cream of mushroom soup, Provolone cheese and mozzarella cheese. Repeat layering until casserole is filled.
2. Bake in preheated 375 degrees F oven for 45 minutes until bubbly and cooked through.