Squash Casserole

Ingredients

• 2 pounds squash
• 2 eggs
• 1/2 to 3/4 medium onion, chopped
• 6 tablespoons butter
• 1/2 cup milk
• 3 tablespoons brown sugar
• 1 teaspoon salt
• 1 1/2 cups shredded Cheddar cheese
• Round butter crackers, crushed
• Butter

Instructions

1. Cook squash in small amount of water until tender. Drain well and mash.
2. In a separate bowl, beat eggs.
3. Sauté onion in 6 tablespoons butter. Add squash, eggs, milk, brown sugar and salt to onions. Mix well.
4. In a buttered 2 quart casserole put 1 layer of 10 crushed crackers, 1 layer of squash mixture and 1 layer of cheese. Repeat the 3 layers. Top with cracker crumbs and dots of butter.
5. Bake, uncovered, at 350 degrees F for 45 minutes.

Notes

Can be frozen.