Sweet Potato Casserole

Yield: 8 to 10 servings

Ingredients

• 1 (2 pound 8 ounce) can cut sweet potatoes, drained
• 1 (8 ounce) can crushed pineapple, drained
• 1/2 cup maple syrup
• 1/2 cup pecan halves
• 1/4 cup sliced dried apricots
• 1/4 cup packed brown sugar
• 1 tablespoon butter, melted
• 1 teaspoon ground cinnamon
• 1 teaspoon pumpkin pie spice
• 1/4 teaspoon salt

Instructions

1. Heat oven to 350 degrees F.
2. Place sweet potatoes in ungreased 1 1/2 quart baking dish.
3. Combine remaining ingredients; pour over potatoes.
4. Bake, uncovered, for 45 minutes or until heated through.