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Swiss Parmesan Potato Casserole

My family just loves this potato casserole and always request it for family dinners at my house. I purchase a chunk of Alpine Lace Swiss cheese from the deli department and shred it myself. The flavor from the Alpine Lace gives it a wonderful taste (expensive but well worth it).


  • 1 1/4 cups grated parmesan cheese
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 6 potatoes, peeled and thinly sliced
  • 6 tablespoons butter
  • 1/2 cup cream
  • 1/2 cup grated Swiss cheese
  • 2 tablespoons chopped chives


  1. Heat oven to 400 degrees F.
  2. Mix together parmesan cheese, salt and pepper.
  3. Layer potatoes in a buttered 2-quart casserole dish, sprinkling each layer with the cheese mixture.
  4. Dot with butterm cover tightly with aluminum foil, and bake for one hour.
  5. Uncover and pour cream over the top. Sprinkle with Swiss.

Serves 6

Posted by bettyboop50 at Recipe Goldmine 6/9/01 7:29:15 am.

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