Casserole Recipes
Swiss Parmesan Potato Casserole
My family just loves this potato casserole and always request it for family dinners at my house. I purchase a chunk of Alpine Lace Swiss cheese from the deli department and shred it myself. The flavor from the Alpine Lace gives it a wonderful taste (expensive but well worth it).
Yield: 6 servings
Ingredients
- 1 1/4 cups grated Parmesan cheese
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 6 potatoes, peeled and thinly sliced
- 6 tablespoons butter
- 1/2 cup cream
- 1/2 cup grated Swiss cheese
- 2 tablespoons chopped chives
Instructions
- Heat oven to 400 degrees F.
- Mix together parmesan cheese, salt and pepper.
- Layer potatoes in a buttered 2 quart casserole dish, sprinkling each layer with the cheese mixture.
- Dot with butterm cover tightly with aluminum foil, and bake for one hour.
- Uncover and pour cream over the top. Sprinkle with Swiss cheese and chopped chives.
Attribution
Posted by bettyboop50 at Recipe Goldmine 6/9/01 7:29:15 am.