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Tater Tot Casserole

Tater Tot Casserole


  • 1 1/2 pounds ground beef
  • 1 (16 ounce) package frozen vegetables, thawed
  • 1 (2.8 ounce) can French-fried onions
  • 1/4 cup butter
  • 1 (10 3/4 ounce) can condensed cream of celery soup, undiluted
  • 1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted
  • 1 tablespoon Worcestershire sauce
  • 1 (16 ounce) package frozen Tater Tots, thawed
  • 1 cup shredded cheddar cheese


  1. Heat oven to 350 degrees F.
  2. In a large skillet, cook beef over medium heat until no longer pink; drain.
  3. In a greased 13 x 9-inch baking dish, layer the beef, vegetables and onions. Dot with butter.
  4. In a bowl, whisk soups and Worcestershire sauce together, thinning with a bit of water to make spreadable, if necessary; spread over vegetables. Top with Tater Tots.
  5. Bake, uncovered, for 1 hour or until golden brown.
  6. When you remove the casserole from the oven, sprinkle with a little shredded cheddar, mozzarella or Swiss cheese.

Yield: 6 to 8 servings

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