Print Recipe

Tater Tot Casserole

Tater Tot Casserole

Ingredients

  • 1 1/2 pounds ground beef
  • 1 (16 ounce) package frozen vegetables, thawed
  • 1 (2.8 ounce) can French-fried onions
  • 1/4 cup butter
  • 1 (10 3/4 ounce) can condensed cream of celery soup, undiluted
  • 1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted
  • 1 tablespoon Worcestershire sauce
  • 1 (16 ounce) package frozen Tater Tots, thawed
  • 1 cup shredded cheddar cheese

Instructions

  1. Heat oven to 350 degrees F.
  2. In a large skillet, cook beef over medium heat until no longer pink; drain.
  3. In a greased 13 x 9-inch baking dish, layer the beef, vegetables and onions. Dot with butter.
  4. In a bowl, whisk soups and Worcestershire sauce together, thinning with a bit of water to make spreadable, if necessary; spread over vegetables. Top with Tater Tots.
  5. Bake, uncovered, for 1 hour or until golden brown.
  6. When you remove the casserole from the oven, sprinkle with a little shredded cheddar, mozzarella or Swiss cheese.

Yield: 6 to 8 servings


Recipe Goldmine

Join our Facebook group






Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.