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Tater Tot Casserole
1 1/2 pounds ground beef
1 (16 ounce) package frozen vegetables, thawed
1 (2.8 ounce) can French-fried onions
1/4 cup butter
1 (10 3/4 ounce) can condensed cream of celery soup, undiluted
1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted
1 tablespoon Worcestershire sauce
1 (16 ounce) package frozen Tater Tots, thawed
1 cup shredded cheddar cheese
Heat oven to 350 degrees F.
In a large skillet, cook beef over medium heat until no longer pink; drain.
In a greased 13 x 9-inch baking dish, layer the beef, vegetables and onions. Dot with butter.
In a bowl, whisk soups and Worcestershire sauce together, thinning with a bit of water to make spreadable, if necessary; spread over vegetables. Top with Tater Tots.
Bake, uncovered, for 1 hour or until golden brown.
When you remove the casserole from the oven, sprinkle with a little shredded cheddar, mozzarella or Swiss cheese.
Yield: 6 to 8 servings
Vegetable Casserole Recipes
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