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This Can't be Squash Casserole

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  • 4 pounds yellow squash, cooked with salt, well drained, mashed
  • 1/2 stick butter or margarine
  • 1 medium onion, chopped
  • 1 cup bread crumbs, (seasoned preferred, but not necessary)
  • 1 can cream of mushroom soup
  • 2/3 soup can milk
  • 1/2 cup mayonnaise
  • 2 eggs, beaten
  • 1 cup Cheddar cheese
  • Salt and pepper to taste


Cook the onion in the butter just till tender. Combine all ingredients until well mixed. Spray 9 x 13-inch pan with nonstick spray, spread mixture evenly in pan. * (Can be covered and refrigerated several hours or overnight at this point.)

Bake uncovered, in 350 degree F oven until lightly browned on edges and bubbly, about 45 minutes to an hour.

Posted by FootsieBear at Recipe Goldmine 6/12/01 5:32:51 am.

Source: Footsie's own again, adapted from several different recipes