This Can't be Squash Casserole

Ingredients

• 4 pounds yellow squash, cooked with salt, well drained, mashed
• 1/2 stick butter or margarine
• 1 medium onion, chopped
• 1 cup bread crumbs, (seasoned preferred, but not necessary)
• 1 can cream of mushroom soup
• 2/3 soup can milk
• 1/2 cup mayonnaise
• 2 eggs, beaten
• 1 cup Cheddar cheese
• Salt and pepper to taste

Instructions

Cook the onion in the butter just until tender. Combine all ingredients until well mixed. Spray 9 x 13 inch pan with nonstick spray, spread mixture evenly in pan.* (Can be covered and refrigerated several hours or overnight at this point.)

Bake uncovered, in 350 degrees F oven until lightly browned on edges and bubbly, about 45 minutes to an hour.

Attribution

Posted by FootsieBear at Recipe Goldmine 6/12/01 5:32:51 am.

Source: Footsie's own again, adapted from several different recipes