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Three Corn Casserole
1 (8 ounce) can whole kernel corn
1 (8 ounce) can cream-style corn
1 package Jiffy corn muffin mix
8 ounces sour cream
1 egg, beaten
1/2 cup (1 stick) butter
Heat oven to 350 degrees F.
Combine all ingredients except butter. Pour into greased 12 x 8-inch baking dish. Slice butter over top. Place in oven.
After baking for 15 minutes, stir lightly, and bake an additional 15 to 30 minutes, or until done.
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