Tomato, Potato and Pepper Casserole

Ingredients

• 1/4 cup olive oil
• 2 large potatoes, sliced
• 2 small red, yellow or green bell peppers, sliced 1/2 inch thick
• 2 large ripe tomatoes, sliced 1/4 inch thick
• 2 teaspoons minced garlic
• 1/2 teaspoon each salt, pepper and oregano

Instructions

1. Heat oven to 375 degrees F.
2. Spread 1 tablespoon of the oil over the bottom of a shallow 2 quart baking dish. Layer half of the potatoes, slightly overlapping if necessary. Top with 1 1/4 cups of the peppers, then with 1 1/4 cups sliced tomatoes. Drizzle with 1 tablespoon of the oil. Sprinkle with 1 teaspoon garlic and 1/4 teaspoon each salt, pepper and oregano.
3. Repeat layers using remaining ingredients.
4. Bake, uncovered, 50 minutes to one hour, until vegetables are tender.