Print Recipe

Turnip Casserole

This is very good with game.


  • 1 1/2 pounds turnips, peeled and thinly sliced
  • 2 tablespoons butter
  • 1 onion, thinly sliced
  • 2/3 cup chopped green bell pepper
  • 1/3 cup chopped celery
  • 2 tablespoons flour
  • 1 cup milk
  • 1/2 cup grated sharp cheese
  • Salt and pepper, to taste
  • 3 tablespoons bread crumbs


  1. Cook turnips in boiling, salted water to cover until just tender. Drain. Sauté in butter the onion, green pepper and celery until tender. Sprinkle with flour and cook 1 minute.
  2. Add milk and stir until thickened. Stir in cheese, salt and pepper.
  3. Combine cheese sauce with turnips, place in baking dish and top with crumbs.
  4. Brown under broiler. May be prepared ahead and run under broiler just before serving.

Serves 4.

Recipe Goldmine

Join our Facebook group



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.