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Vidalia Onion Casserole
5 large onions (Vidalia, if possible)
1/2 cup (1 stick) margarine
Crispy buttery crackers
Peel and slice onions into thin rings. Sauté in margarine until limp or opaque.
Pour half of onions into 1 1/2-quart casserole. Cover with Parmesan cheese, then crushed crackers.
Repeat layers and bake uncovered in 325 degrees F oven until golden brown, about 30 minutes.
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