Vidalia Onion Casserole

Ingredients

• 5 large onions (Vidalia, if possible)
• 1/2 cup (1 stick) butter
• Parmesan cheese
• Crispy buttery crackers

Instructions

1. Peel and slice onions into thin rings. Sauté in butter until limp or opaque.
2. Pour half of onions into 1 1/2 quart casserole. Cover with Parmesan cheese, then crushed crackers.
3. Repeat layers and bake uncovered at 325 degrees F until golden brown, about 30 minutes.