Casserole Recipes
Vidalia Onion Casserole
Ingredients
- 1 quart small fresh Vidalia onions
- 1 can cream of celery soup
- 1 1/2 cups grated very sharp Cheddar cheese
- Slivered almonds or crushed peanuts
Instructions
- Peel and slice onions if large. If very small, leave whole. Boil onions until just tender. Drain well. Place in greased casserole; add soup and cheese. Sprinkle with nuts.
- Bake at 350 degrees F for about 30 minutes until brown and bubbly.