Vidalia Onion Casserole

Ingredients

• 3 pounds Vidalia onions, thinly sliced
• 1/2 cup butter
• 1 cup uncooked rice
• 2 cups water
• 1 1/2 cups Swiss cheese, shredded
• 1 1/2 cups Half-and-Half

Instructions

1. Heat oven to 325 degrees F.
2. Sauté the onions in butter in a large skillet until soft, about 10 minutes.
3. Boil the rice in water for 5 minutes. Drain well.
4. Place the onions, rice, cheese and Half-and-Half in a greased baking dish.
5. Bake uncovered for 1 hour.

Attribution

Posted by kdipaolo at Recipe Goldmine 6/5/01 9:01:18 pm.