Zesty Bean and Rice Casserole

Ingredients

• 1 tablespoon olive oil
• 1/2 cup water
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 1/2 cups sliced fresh mushrooms
• 2 green bell peppers, chopped
• 3/4 cup uncooked rice
• 2 (16 ounce) cans kidney beans, undrained
• 1 (16 ounce) can whole peeled tomatoes, undrained
• Chili powder, to taste
• Few drops red pepper sauce (optional)
• 1 cup low-fat mozzarella cheese

Instructions

1. Heat oven to 350 degrees F.
2. In a large heavy skillet, heat oil with water over medium heat. Add onions, garlic, mushrooms, and peppers; simmer, stirring often, until onions are tender, about 10 minutes.
3. Add rice, beans, tomatoes, chili powder, and hot sauce; cover and simmer for about 25 minutes or until rice is tender and most liquid is absorbed. Stir frequently.
4. Transfer to a 2 quart baking dish. Sprinkle with cheese.
5. Bake for 15 minutes, until cheese is melted.