Casserole Recipes
Zucchini Casserole
Yield: 10 to 12 servings
Ingredients
- 2 pounds zucchini and/or yellow squash
- 2 medium onions
- 1/2 cup (1 stick) butter, melted
- 1 can cream of chicken soup
- 1 box stuffing mix
- 1 cup grated carrots
- 1 cup sour cream
- Salt and pepper to taste
Instructions
- Slice squash thinly and place in a saucepan with onions and a little water. Bring to a boil, then reduce heat, cover and simmer 5 minutes. Drain well.
- Do NOT follow package directions for stuffing mix. Instead, place crumbs and seasoning packet in a large mixing bowl. Add melted butter or margarine and mix thoroughly.
- Combine drained squash, carrots, sour cream, soup, salt, pepper and all except 1/2 cup of the stuffing mix. Stir well. Place squash mixture in a lightly greased 2 quart casserole. Top with remaining stuffing mix.
- Bake at 350 degrees F for 30 to 40 minutes.