Zucchini Casserole

Ingredients

  • 2 pounds zucchini and/or yellow squash
  • 2 medium onions
  • 1/2 cup butter or margarine, melted
  • 1 can cream of chicken soup
  • 1 box stuffing mix
  • 1 cup grated carrots
  • 1 cup sour cream
  • Salt and pepper to taste

Instructions

  1. Slice squash thinly and place in a saucepan with onions and a little water. Bring to a boil, then reduce heat, cover and simmer 5 minutes. Drain well.
  2. Do NOT follow package directions for stuffing mix. Instead, place crumbs and seasoning packet in a large mixing bowl. Add melted butter or margarine and mix thoroughly.
  3. Combine drained squash, carrots, sour cream, soup, salt, pepper and all except 1/2 cup of the stuffing mix. Stir well. Place squash mixture in a lightly greased 2-quart casserole. Top with remaining stuffing mix.
  4. Bake at 350 degrees F for 30 to 40 minutes.

Serves 10 to 12.

This page may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our Disclosure Policy.

Quick Links

American Regional ~ Appetizers ~ Beverages ~ Bread ~ Candy ~ Cookies ~ Desserts ~ Holidays ~ International Cuisine ~ Main Course ~ Meatless ~ Restaurant ~ Salads/Salad Dressings ~ Sandwiches/Wraps ~ Side Dishes/Veggies ~ Snacks ~ Soup/Stew/Chili ~ Complete Recipe Index


DON'T MISS Weekly Specials
from The Prepared Pantry!
Some items are FREE!



Balance of Nature