Zucchini Tomato Casserole

Ingredients

• 1/4 cup butter
• 3 medium zucchini, sliced 1/8 inch thick
• 1/8 teaspoon garlic powder
• 4 medium tomatoes, sliced 1/4 inch thick
• 1 large onion, sliced 1/8 inch thick
• 1/2 pound fresh mushrooms, sliced 1/8 inch thick
• 1/2 cup mozzarella cheese, grated

Instructions

1. Heat oven to 400 degrees F.
2. Sauté zucchini in butter with a very light sprinkling of garlic powder. Layer zucchini, tomatoes, onions and mushrooms in a 2 quart casserole. Top with cheese.
3. Bake for 15 minutes.