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Zucchini Tomato Casserole



  • 1/4 cup butter
  • 3 medium zucchini, sliced 1/8 inch thick
  • 1/8 teaspoon garlic powder
  • 4 medium tomatoes, sliced 1/4 inch thick
  • 1 large onion, sliced 1/8 inch thick
  • 1/2 pound fresh mushrooms, sliced 1/8 inch thick
  • 1/2 cup mozzarella cheese, grated


  1. Heat oven to 400 degrees F.
  2. Sauté zucchini in butter with a very light sprinkling of garlic powder. Layer zucchini, tomatoes, onions and mushrooms in a 2-quart casserole. Top with cheese.
  3. Bake for 15 minutes.


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