Place phyllo on cutting board; slightly butter the top. Repeat process with
remaining phyllo dough. Cut dough into pieces large enough to wrap a banana
in, then brush butter over the top of the dough pieces. Sprinkle chocolate mixture
over the dough. Roll each banana in a sheet of dough. Place bananas on a sheet
pan. Brush butter over the top of the dough. Sift powdered sugar over the bananas.
Bake bananas in a 500 degree F oven until golden brown.
Cut off the ends of the bananas before serving.
Yield: 10 servings
Source: Chef Cristobal Soto, A Different Pointe of View, Phoenix, Arizona