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Ace's Restaurant Black Jack Barbecue Sauce




  1. Sweat the onions and garlic in the butter until soft.
  2. Add the chili powder and cook for two to three minutes.
  3. Add the remaining ingredients. Simmer until reduced to desired consistency. Blend using a hand blender.
  4. Correct the seasoning, then cool, label and store.

Source: Chef Michael Cross, Ace's Restaurant, Sacramento, California


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