Print Recipe

Ace's Restaurant Black Jack Barbecue Sauce



  • 2 3/8 ounces butter
  • 1 1/4 quarts yellow onion, sliced
  • 1/3 cup garlic cloves
  • 1/3 cup chili powder
  • 1 1/4 quarts tomato ketchup
  • 5/8 cup apple cider vinegar
  • 1 1/4 quarts Worcestershire sauce
  • 1/8 can chipotle peppers
  • 1/8 bottle whiskey
  • 3/4 pound brown sugar
  • 5/8 teaspoon liquid smoke flavoring
  • Salt to taste


  1. Sweat the onions and garlic in the butter until soft.
  2. Add the chili powder and cook for two to three minutes.
  3. Add the remaining ingredients. Simmer until reduced to desired consistency. Blend using a hand blender.
  4. Correct the seasoning, then cool, label and store.

Source: Chef Michael Cross, Ace's Restaurant, Sacramento, California

Please shop Amazon here. We are an Amazon affiliate to help defray expenses in maintaining this site. Thank you.

Comment Form is loading comments...

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips

best cbd oil