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Alpine Village Creamy Italian Salad Dressing


  • 2 cups mayonnaise
  • 1 cup sour cream
  • 1 cup buttermilk
  • 1/3 cup red wine vinegar
  • 1/8 teaspoon garlic powder
  • 2 tablespoons onions, very finely minced
  • 2 tablespoons granulated sugar
  • 1 tablespoon salt
  • 1 teaspoon dried dill weed
  • 1 dash hot pepper sauce
  • 1 dash Worcestershire sauce
  • 1 teaspoon dried oregano
  • 1 teaspoon dried sweet basil


  1. Combine mayonnaise, sour cream and buttermilk in large bowl and mix with wire whip.
  2. Add remaining ingredients and refrigerate a few hours before serving.
  3. Serve over your favorite green salad, or use as a dip for vegetables.

Yield: about 4 1/2 cups, about 12 servings

Variation: To use as a dip for chips, add additional dill weed.

Posted by bettyboop50 at Recipe Goldmine - May 16, 2001.

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