Anthony's Fish Grotto Grilled Fish Tacos

Charbroiled with Mexican seasonings, wrapped in a flour tortilla, with cheese, guacamole, salsa and creamy taco sauce.


Jalapeno Ranch Dressing

  • 1 pint ranch dressing (your favorite)
  • 1/4 cup cilantro, stemmed and chopped
  • 1/2 fresh jalapeno, minced, discard seeds, or to taste


  • 9 ounces fish (snapper used in analysis)
  • 4 corn tortillas
  • 1/2 cup shredded cabbage
  • 1/4 cup jalapeno ranch dressing (see recipe below, or buy from Anthony's)
  • 1 tablespoon guacamole
  • 1/4 cup shredded Cheddar cheese (or, use your favorite! We use Cheddar and queso fresco)
  • 1/4 cup cilantro leaves
  • 1 cup salsa - your favorite


  1. Jalapeno Ranch Dressing: Combine all ingredients. Mix until thoroughly. Set aside during preparation of tacos.
  2. Tacos: Grill fish 1 minute per side. (Optional: baste with melted butter mixed with a little taco seasoning.)
  3. Warm tortillas on grill. Place fish in tortillas, then top with other ingredients.
  4. Serve with warmed black beans, if desired (not included in analysis).

Yield: 2 servings

Nutrition information per serving: Calories: Good Choice (453); Cholesterol: Excellent Choice (70 mg); Fat: Moderate (22 g); Sodium: High (1624 mg); Exchanges: 4 1/4 Meat, 1 1/2 Bread, 1/4 Veg, 3 3/4 Fat; Protein: 41 g, Carbohydrate: 29 g

This is a clone recipe.