Anthony's Fish Grotto Grilled Fish Tacos

Charbroiled with Mexican seasonings, wrapped in a flour tortilla, with cheese, guacamole, salsa and creamy taco sauce.

Yield: 2 servings

Ingredients

Jalapeno Ranch Dressing

• 1 pint ranch dressing (your favorite)
• 1/4 cup cilantro, stemmed and chopped
• 1/2 fresh jalapeno, minced, discard seeds, or to taste

Tacos

• 9 ounces fish (snapper used in analysis)
• 4 corn tortillas
• 1/2 cup shredded cabbage
• 1/4 cup jalapeno Ranch dressing (see recipe below, or buy from Anthony's)
• 1 tablespoon guacamole
• 1/4 cup shredded Cheddar cheese (or, use your favorite! We use Cheddar and queso fresco)
• 1/4 cup cilantro leaves
• 1 cup salsa - your favorite

Instructions

Jalapeno Ranch Dressing

1. Combine all ingredients. Mix until thoroughly. Set aside during preparation of tacos.

Tacos

1. Grill fish for 1 minute per side. (Optional: baste with melted butter mixed with a little taco seasoning.)
2. Warm tortillas on grill. Place fish in tortillas, then top with other ingredients.
3. Serve with warmed black beans, if desired (not included in analysis).

Notes

This is a clone recipe.

Nutrition

Per serving: Calories: Good Choice (453); Cholesterol: Excellent Choice (70mg); Fat: Moderate (22g); Sodium: High (1624mg); Exchanges: 4 1/4 Meat, 1 1/2 Bread, 1/4 Veg, 3 3/4 Fat; Protein: 41g, Carbohydrate: 29g