Anthony's Fish Grotto Special Grilled Shrimp
Skewers of shrimp and vegetables served with vegetables and rice.
Ingredients
- 48 medium shrimp (approximately 1 1/4 pounds), shelled, cleaned and deveined
- 2 onions, cut into 16 wedges
- 2 green bell peppers, cut into 16 wedges
- 3 tablespoons Lawry's Honey Mustard Sauce
- 8 skewers
- 6 cups vegetable medley (broccoli, carrots, zucchini, cauliflower)
- Sprinkle of garlic parsley spice
- 6 cups cooked rice
Instructions
- Thread each skewer with the following: onion, 2 shrimp, bell pepper, 2 shrimp, bell pepper, 2 shrimp, onion.
- Mesquite grill or barbecue shrimp skewers, basting with honey mustard glaze.
- Cook for 3 minutes on each side over hot flame, or just until shrimp turn pink. Do not overcook.
- Steam veggies; sprinkle with garlic parsley spice and toss to coat.
- Put rice on center of the plate, top with the shrimp skewers. Evenly distribute veggies around the rice in a circle.
Nutrition
Per serving: Calories: Good Choice (555); Fat: Excellent Choice (3g)*; Cholesterol: Moderate (275); Sodium: Good Choice (540g)
Exchanges: 4 1/4 Meat (extra lean), 4 3/4 Bread, 3 1/2 Veg, 1/4 Fat Protein: 41g, Carbohydrate: 91g
This nutrition analysis corresponds to the recipe above. The restaurant version may differ. This is at least 2 fruit/vegetable servings.
Attribution
Anthony's Fish Grotto
