Print Recipe

Antoine's Oysters Rockefeller

RG

Ingredients

  • 6 tablespoons butter
  • 1/2 cup bread crumbs
  • 2 cups fresh chopped spinach or 2 (10 ounce) packages frozen spinach
  • 1/2 cup parsley
  • 1/2 cup diced celery
  • 2 tablespoons diced onion
  • 1 tablespoon pernod liqueur or anisette
  • 1/4 teaspoon salt
  • 3 drops Tabasco sauce
  • 18 large oysters
SAVE NOW! Shop this week's best deals. From cookie mixes, to baking ingredients, to kitchen tools. These are the very best deals being offered at The Prepared Pantry.

Instructions

  1. Melt butter; add crumbs and sauté 1 minute, stirring constantly. Combine with other ingredients, except oysters, in blender until smooth.
  2. Arrange oysters in shells (or individual dishes). Top each with 1 tablespoon spinach mixture and broil 3-5 minutes or until lightly browned.



Comments

Widget is loading comments...

Recipe Goldmine






Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.