Print Recipe

Antoine's Shrimp Creole

Ingredients

Instructions

  1. Sauté the green pepper and onion in 2 tablespoons butter.
  2. Add the tomatoes and juice and other seasonings.
  3. Blend in the cornstarch using a wire whip. Simmer covered 1 hour.
  4. Sauté the shrimp in 3 tablespoons butter that has been seasoned with salt and pepper. Add to the sauce.

Yield: 4 servings

This is better if made a day ahead of time. Can be frozen. Serve with white rice.

Source: Antoine's Restaurant - New Orleans, Louisiana


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.