Apple Valley Country Club Chicken Ambassador

No Photo

Ingredients

Chicken

  • 1 (6 ounce) chicken breast
  • Flour, for dredging
  • Beaten eggs, for dipping
  • White bread slices, finely diced cubes

Sauce

  • 1/4 of one shallot, diced fine
  • 2 ounces white wine
  • 3 to 4 ounces heavy cream

Instructions

  1. Chicken: Lightly flour the chicken and dip into the beaten egg "wash."
  2. Coat chicken in the tiny white bread cubes on both sides.
  3. Heat a small amount of oil in a frying pan and saute chicken until lightly brown on both sides.
  4. Finish cooking in oven for 10-15 minutes at 400 degrees F.
  5. Sauce: In a frying pan, sauté the diced shallot until golden, then stir in the white wine. Boil for little bit. Add heavy cream to boil. Stir in a tablespoon or so of roux (salad oil and flour mixed together into a paste) to thicken the sauce to your liking. Add salt and white pepper to taste.
  6. Serve sauce over the chicken.

Serves 1.

Posted by Gayle at Recipe Goldmine on 11/15/2001, 10:00 am

Source: highdesert.com - Juan Ruan, Apple Valley Country Club's executive chef







Air Fryer ~  American Regional ~  Appetizers ~  Baby Food ~  Beans ~  Beef ~  Beverages ~  Bread ~  Breakfast/Brunch ~  Cakes ~  Camping/Hiking ~  Candy ~  Canning ~  Casseroles ~  Celebrity ~  Chicken ~  Condiments ~  Cookies ~  Cooking for Two ~  Cowboy/Ranch ~  Crockpot ~  Dessert ~  Diet ~  Family Favorites ~  Fish/Seafood ~  Gifts in a Jar ~  Ham ~  Holidays ~  Instant Pot ~  International ~  Lamb ~  LuAnn's Family Favorites ~  Meatless ~  Mixes ~  Pampered Chef ~  Pasta/Rice/Beans ~  Pet Food ~  Picnic ~  Pies ~  Pizza ~  Pork ~  Restaurant ~  Salads/Salad Dressings ~  Sandwiches ~  Sauces ~  Seasoning ~  Side Dishes ~  Snacks ~  Soup/Stew/Chili ~  Spreads ~  Syrup ~  Tofu ~  Turkey ~   Vegetarian ~  Wild Game ~  Full Recipe Index