Applebee's Apple Chimi-Cheesecake
- This is simple and easy. Make a cheesecake and add cooked apples to the
cake. (I have used apples out of canned pie filling, taking just the apples
from the can. Omit the excess syrup filling.) After it firms up, cut into pieces.
- Wrap in a flour tortilla. Tie it up with string to hold it together so it
will not come undone during frying.
- Fry them in oil at 350 degrees F. Fry until golden brown and serve it with
caramel sauce. You can use caramel topping for ice cream or you can make it
yourself using soft caramels. Melt them using a double broiler (this comes the
closest to the caramel we use for the chimis at Applebee's).
Posted by CookinMom at Recipe Goldmine - May 3, 2001.
Source: Posted by Sue Sullivan Monday, 30 October 2000, at 6:43 p.m.
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