Applebee's Fresh Pico de Gallo

Yield: 6 servings

Ingredients

• 1 cup tomatoes, 1/4 inch diced
• 1/2 cup red onion, 1/4 inch diced
• 1/8 cup cilantro, leaves only, roughly chopped
• Jalapeno pepper, finely minced, to taste
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 teaspoon vegetable oil
• 1 teaspoon white vinegar
• 1/4 teaspoon granulated garlic

Instructions

1. After washing vegetables, dice/chop/mince and place in steel or glass bowl. Add seasonings, oil and vinegar and gently mix. Do not over-mix as this will bruise the tomatoes.
2. Store leftover pico de gallo in the refrigerator to add to your favorite dishes and salads for up to 36 hours.

Attribution

The Milwaukee Channel