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Applebee's Hot Artichoke and Spinach Dip

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Ingredients

  • 1 (10 ounce) box frozen chopped spinach, thawed
  • 1 (14 ounce) can artichoke hearts, drained and roughly chopped
  • 1 cup shredded parmesan-Romano cheese blend
  • 1/2 cup shredded mozzarella cheese
  • 10 ounces prepared Alfredo sauce
  • 1 teaspoon minced garlic
  • 4 ounces softened cream cheese

Instructions

  1. Heat oven to 350 degrees F.
  2. Combine ingredients thoroughly in a bowl and spread mixture into a small baking dish.
  3. Bake for 30 minutes or until cheeses are bubbling and melted.
  4. Serve as the "sauce" for Applebee's Veggie Patch Pizza or as a dip for chips.