Restaurant Recipes
Applebee's Veggie Patch Pizza
Ingredients
Pizza
- 1 (10 inch) flour tortilla
- Butter-flavor oil, as needed
- 1/2 cup sliced mushrooms
- Black pepper, to taste
- Granulated garlic, to taste
- Salt, to taste
- 4 ounces Hot Spinach and Artichoke Dip
- 1/2 teaspoon Italian seasoning
- 1/4 cup diced tomatoes
- 1/2 cup shredded mozzarella cheese
- 1 tablespoon shredded Parmesan/Romano cheese
Spinach and Artichoke Dip
- 1 (10 ounce) box frozen, chopped spinach, thawed
- 1 (14 ounce) can artichoke hearts, drained and rough chopped
- 1 cup shredded parmesan/Romano cheese blend
- 1/2 cup shredded mozzarella cheese
- 10 ounces prepared Alfredo sauce
- 1 teaspoon minced garlic
- 4 ounces (1/2 package) softened cream cheese
Instructions
Pizza
- In a hot sauté pan or on a griddle, place sliced mushrooms and butter-flavor
oil and season with salt, pepper and garlic. Cook until hot.
- Brush tortilla with oil and place on griddle.
- Spread spinach and artichoke dip evenly on top of tortilla to within 1/2 inch of the edge.
- Top with mushrooms, when cooked, Italian seasoning and diced tomatoes.
- Sprinkle shredded mozzarella cheese over pizza and remove from griddle and place on a pizza pan in an oven preheated to 350 degrees F.
- Remove from oven when cheese is melted and top with shredded parmesan/Romano cheese.
- Cut into wedges and serve.
Spinach and Artichoke Dip
- Combine ingredients thoroughly in a bowl and spread mixture into a small baking dish.
- Bake in an oven preheated to 350 degrees F for 30 minutes or until cheeses are bubbling and melted.
- Serve as the "sauce" for the vegetable pizza or as a dip for chips.
Attribution
Posted by LladyRusty at Recipe Goldmine 4/19/02 7:00:30 am.
Source: themilwaukeechannel.com