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Applewood Farmhouse Restaurant Applewood Julep

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  • 1 quart unsweetened apple juice, chilled
  • 1 cup unsweetened pineapple juice, chilled
  • 1 cup orange juice, chilled
  • 1/4 cup lemon juice, chilled
  • Fresh mint sprigs


  1. Combine apple juice, pineapple juice, orange juice and lemon juice with ice cubes; mix well.
  2. Garnish each serving with fresh mint.

Yield: 6 1/4 cups or 6 servings

Source: Applewood Farmhouse Restaurant at The Apple Barn, Sevierville, Tennessee