Applewood Farmhouse Restaurant Applewood Julep

Yield: 6 1/4 cups or 6 servings

Ingredients

• 1 quart unsweetened apple juice, chilled
• 1 cup unsweetened pineapple juice, chilled
• 1 cup orange juice, chilled
• 1/4 cup lemon juice, chilled
• Fresh mint sprigs

Instructions

1. Combine apple juice, pineapple juice, orange juice and lemon juice with ice cubes; mix well.
2. Garnish each serving with fresh mint.

Attribution

Applewood Farmhouse Restaurant at The Apple Barn, Sevierville, Tennessee