Restaurant Recipes
Arby's Apple Turnovers
Yield: 8 servings
Ingredients
- 1 package puff pastry sheets
- 4 large cooking apples
- 1/2 cup granulated sugar
- 1 tablespoon cornstarch
- 1 teaspoon lemon juice
- 1/4 teaspoon ground cinnamon
Instructions
- Peel, core and slice apples. In medium saucepan over low heat, cook apples with sugar, cornstarch, lemon juice and cinnamon, stirring frequently, until apples are tender. Refrigerate until cool.
- Thaw pastry sheets at room temperature 20 minutes.
- Heat oven to 400 degrees F.
- Unfold pastry on lightly floured surface. Roll each sheet into a 12 inch square and cut into four 6 inch squares. Place 1/4 cup apple mixture in center of each square. Brush edges with water. Fold to form triangles, seal edges firmly with a fork. Place on 2 baking sheets.
- Bake 25 minutes or until golden. Cool on wire rack.
- Sugar drizzle: In small bowl, mix together 1/2 cup confectioners' sugar and 1 tablespoon water. With spoon, drizzle on turnover, allow to set before serving.